FAQ-Henan Hengrui Starch Technology Co., Ltd.

Basic Product Information
What is modified starch?
Modified starch is a starch derivative with special functions prepared through physical, chemical, or enzymatic treatment. Based on the inherent properties of natural starch, it is processed to improve its performance and expand its application scope. It has superior properties such as thickening, emulsification, stabilization, and film formation, and is widely used in various fields such as food, pharmaceuticals, and papermaking.
What types of modified starch does your company mainly produce?
Our company specializes in the production of various edible modified starches, including hydroxypropyl starch, acetylated starch, pregelatinized starch, oxidized starch, etc. Each type has multiple subdivided specifications and indicators according to different application scenarios and customer needs, which can fully meet the processing requirements of various products in the food industry.
What is the difference between modified starch and ordinary starch?
The performance of ordinary starch is limited under normal conditions. For example, under extreme conditions such as high temperature, high shear force, and acidic environments, its stability and thickening properties are easily affected. In contrast, modified starch, through special treatment, has significantly enhanced its tolerance to different environments and functional properties. Taking baked goods as an example, ordinary starch may result in a dry and hard texture and a short shelf life for the products, while modified starch can improve the processing performance of the dough, making the baked goods softer and having a longer shelf life.
Product Applications
What are the specific applications of modified starch in the food industry?
In the food industry, modified starch has a wide range of applications. In dairy products, it can be used as a thickening agent and stabilizer to improve the texture and taste of products such as yogurt and ice cream and prevent whey separation. In meat products, it can enhance water-holding capacity, reduce meat juice loss, and improve the yield and tenderness of the products. In baked goods, it helps to regulate the rheological properties of the dough, making the bread larger in volume and the biscuits crispier. In sauces, it provides good thickening and emulsifying effects, making the sauce uniform in texture and easy to spread.
How should one choose the appropriate modified starch for different food products?
The selection of modified starch requires comprehensive consideration of the type of food product, the processing technology, and the desired effects. For example, acidic beverages require modified starch with acid resistance and stability, and cross-linked starch can be selected. For frozen food that needs to withstand low-temperature environments, pregelatinized starch is more suitable. For food products that need to be stored for a long time, attention should be paid to the anti-aging properties of the modified starch. Our professional technical team can provide precise selection suggestions and application solutions according to your specific product needs.
What benefits can food enterprises gain from using modified starch?
Using modified starch can effectively improve the quality of food products, enhancing their appearance, taste, and texture, and increasing the competitiveness of the products in the market. At the same time, it can optimize the production process, reduce losses during processing, and improve production efficiency. In addition, the rational use of modified starch can also reduce costs. For example, it can reduce the amount of meat used in meat products and the use of other expensive additives in sauces, achieving better economic benefits.
Product Quality and Safety
How does your company ensure the quality of modified starch?
We have established a strict quality management system. Starting from raw material procurement, we only select high-quality natural starch as raw materials and conduct strict audits of suppliers. During the production process, we adopt advanced production equipment and technologies and carry out refined control throughout the entire process to ensure that every production link meets high-quality standards. At the same time, we are equipped with a professional testing laboratory and testing personnel to conduct comprehensive tests on the finished products, including physical and chemical indicators and microbial indicators. Only products that pass strict testing can be shipped out, thus ensuring the stability and reliability of product quality.
Does your company's modified starch meet food safety standards?
Yes, our company attaches great importance to food safety. All the modified starch produced by us strictly complies with relevant national and international food safety standards, such as GB 2760 "National Food Safety Standard - Standards for the Use of Food Additives". During the production process, we strictly control the usage amount and residue amount of additives to ensure that the products are safe and harmless.
Does the product have any quality certifications?
Our products have obtained a number of quality certifications, including ISO 9001 Quality Management System Certification and ISO 22000 Food Safety Management System Certification, etc. These certifications are not only recognition of our product quality and management level but also reflect our determination and efforts to provide customers with high-quality, safe, and reliable products.
Cooperation and Supply
How can one establish a cooperative relationship with your company?
We warmly welcome cooperation with you! You can get in touch with our sales team through the contact number, email, or online message on our official website and inform us of your needs and cooperation intentions. Our staff will communicate with you as soon as possible, understand your situation in detail, and provide you with professional services and solutions. From product consultation, sample provision to order negotiation and after-sales service, we will provide you with high-quality support throughout the process.
What is your company's supply capacity?
We have advanced production equipment and a large-scale production base, with strong supply capacity. Currently, our annual production capacity can reach 80,000 to 100,000 tons. And according to market demand and customer orders, we can flexibly adjust the production plan to ensure timely and stable supply to customers. Whether you need a small batch for trial use or a large-scale purchase, we can meet your needs.
What are the product prices and payment methods?
Product prices will fluctuate according to different product types, specifications, and market conditions. We are committed to providing customers with competitive prices while ensuring product quality. Regarding specific prices, you can contact our sales team, and they will provide you with a detailed quotation according to your specific needs. In terms of payment methods, we usually adopt common methods such as telegraphic transfer and bank transfer. The specific payment terms and time nodes will be clearly specified in the contract signed by both parties to protect the rights and interests of both sides.

FAQ

Basic Product Information

What is modified starch?

What types of modified starch does your company mainly produce?

What is the difference between modified starch and ordinary starch?

Product Applications

What are the specific applications of modified starch in the food industry?

How should one choose the appropriate modified starch for different food products?

What benefits can food enterprises gain from using modified starch?

Product Quality and Safety

How does your company ensure the quality of modified starch?

Does your company's modified starch meet food safety standards?

Does the product have any quality certifications?

Cooperation and Supply

How can one establish a cooperative relationship with your company?

What is your company's supply capacity?

What are the product prices and payment methods?

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