E1440 Hydroxypropyl starch

Hydroxypropyl starch is a kind of starch modified through the hydroxypropylation etherification reaction, and it has remarkable performance advantages:

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Resistance to acids, alkalis and enzymatic hydrolysis:

It maintains stability within a wide pH range and in the presence of biological enzymes.

Low gelatinization temperature and freeze resistance:

It requires low processing energy consumption and is not prone to aging after freezing.

Enhancement of color and luster:

It makes the appearance of products brighter and endows them with excellent sensory quality.

Feature

Hydroxypropyl starch is widely used in foods that require mild processing or cold storage, such as dumpling wrappers (enhancing flexibility), cheese (improving meltability), ice cream (inhibiting ice crystals), yogurt (stabilizing the texture), as well as cakes, canned foods, sauces, etc., achieving the dual optimization of texture and appearance.

Product Standard Code:	GB 29930
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	TGE-100、HS-HP-710, etc.