E1422 Acetylated distarch adipate

Acetylated distarch adipate is a high-performance starch obtained through the composite modification of acetylation and adipic acid cross-linking, and it has the following characteristics:

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High viscosity and processing tolerance:

It can still maintain a stable viscosity under high-temperature and high-shear conditions, making it suitable for complex processes.

Outstanding anti-aging property:

It delays the retrogradation of starch and keeps the fresh taste of products.

Excellent freeze-thaw stability:

It reduces the water separation of frozen foods and maintains a uniform texture.

Feature

Acetylated distarch adipate is particularly suitable for sauces (such as salad dressing and canned sauce), frozen prepared foods, and baked products. It can effectively lock in moisture and enhance the gloss. In meat products, it can enhance the retention of oil and water, improving the yield and taste of the finished products.

Product Standard Code:	GB 29932
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	HS-AP-300、HS-AP-410, etc.