Low gelatinization temperature (≤63°C), excellent fibrous texture, strong adhesion, superior gel elasticity
High acid resistance, excellent water retention, outstanding freeze-thaw stability, stable in frozen/cold storage
Fine tissue structure, effectively locks in moisture, prevents juice leakage
Superior slicing performance, enhances elasticity, toughness, and firmness
Excellent low-temperature stability, strong anti-aging properties
Sausages: High-temperature sausages, low-temperature sausages, grilled sausages
Western Meat Products: Ham, frankfurters, sandwich ham, luncheon meat
Meatballs & Surimi Products: Fish tofu, beef balls, fish balls, etc.
Corresponding Products: HS-02, HS-2R4, HS-05, HS-05A, HS-AP-106, HS-AP-116, HS-AP-110, HS-HP-102, HS-07, HS-SP-118
Email:
hengrui@hrhn.com.cnPhone:
+86-395-2611599Fax:
+86-395-2650929Whatsapp:
+86 13733988855If you have any practical needs or assistance with the product, please contact us !
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Address: Luohe Economic and Technological Development Zone, Luohe City, Henan Province, China
