E1420 Acetylated starch

Starch acetate is a starch derivative modified through an acetylation reaction and has the advantages of a unique molecular structure:

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Excellent high-temperature stability and acid resistance:

It has a high viscosity retention rate during heat treatment or in an acidic environment, adapting to diverse processing conditions.

High-transparency paste:

The formed gel has excellent transparency, making it suitable for products with strict color requirements.

Balanced film-forming property and elasticity:

It can form a flexible and dense film, enhancing the texture of products.

Feature

Starch acetate can be widely used in instant noodles (enhancing the bubble resistance of noodles), frozen foods (inhibiting freeze-thaw dehydration), ham sausages and fish balls (improving slicing properties and juiciness), as well as in powdered seasonings, dairy products, and baked goods. It plays a crucial role as a stabilizer and texture improver.

Product Standard Code:	GB 29925
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	HS-02、HS-AA-301, etc.