E1442 Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate is a multifunctional starch obtained through the dual modification of hydroxypropylation and phosphate cross-linking, and its characteristics include:

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Both high-temperature resistance and freeze-thaw stability:

It can meet the dual requirements of heat treatment and cold chain storage.

Adjustable solubility in cold and hot water:

It has the characteristics of swelling in cold water and rapid dissolving in hot water, allowing for flexible applications.

Excellent emulsifying and adhesive properties:

It can replace some colloids, reducing costs.

Feature

Hydroxypropyl distarch phosphate is often used as a thickening and stabilizing agent in seasoned sauces and gravies. It can improve the texture in dairy products (such as puddings and yogurt), fruit fillings, and frozen foods. It can also be used in noodles to enhance the chewy texture, making it an ideal choice for compound food formulations.

Product Standard Code:	GB 29931
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	HS-HP-310、HS-HP-320, etc.