E1450 Starch sodium octenyl succinate

Sodium octenyl succinate starch is an emulsifying starch obtained through the esterification modification of octenyl succinic anhydride, and its core advantages are as follows:

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Excellent emulsifying ability:

It can stabilize the water-oil system and replace traditional colloids.

Synergy of thickening and adhesion:

It can achieve texture improvement and ingredient integration with a low dosage.

Strong flavor compatibility:

It does not affect the original flavor characteristics of products.

Feature

Sodium octenyl succinate starch is widely used in emulsified sauces such as mayonnaise and salad dressing, as well as in seasonings, dairy products, beverages, and soups. In baked goods, it can enhance water retention and extend the shelf life, making it an efficient and multifunctional additive in line with the trend of clean labels.