E1412 Distarch phosphate

Diphosphated distarch is a product obtained by strengthening and modifying starch molecules through a phosphate cross-linking reaction. Its molecular structure is more stable, and its performance is significantly superior to that of ordinary starch:

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Strong high-temperature resistance:

It can still maintain molecular integrity under high-temperature processing conditions, avoiding gelatinization or degradation, and ensuring process stability.

Excellent shear resistance:

It can withstand high-intensity mechanical stirring, pumping, or extrusion, maintain stable viscosity, and is suitable for continuous industrial production.

Outstanding acid resistance:

Its structure is not easily damaged in an acidic environment, making it suitable for food systems with a low pH value.

Feature

Diphosphated distarch can be used as a multifunctional improver in the food industry. As a thickening agent in flour products (such as bread and pasta), it can enhance the chewy texture. As a water-retaining stabilizer in meat products (such as ham, sausages, and fish balls), it can effectively improve elasticity and slicing properties. Its comprehensive performance makes it an ideal choice for high-temperature processing and acidic food formulations.

Product Standard Code:	GB 29926
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	HS-SP-105、HS-SP-108, etc.