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Bakery Product Series

Smooth and fine paste texture with short strands and premium gloss

Excellent acid, shear, and high temperature resistance

Soft and elastic paste with superior moldability and distinct chewiness (Q texture)

Remarkable anti-aging effect with outstanding freeze-thaw stability

Easy processing and shaping, extended freshness retention, prevents hardening/cracking while maintaining soft, springy texture without stickiness

Bakery Product Series
Bakery Product Series
Bakery Product Series
Bakery Product Series

Applicable Products

Basic Bakery: Bread, cakes

Chinese Pastries: Snow skin mooncakes, qingtuan, rice cakes, crystal cakes

Specialty Products: Mochi, glutinous rice products, fillings

Other Applications: Baking jams

Bakery Product Series
Bakery Product Series
Bakery Product Series
Bakery Product Series

Corresponding Products: HS-HP-320, WET-904, WET-905, HS-AP-411  

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