Smooth and fine paste texture with short strands and premium gloss
Excellent acid, shear, and high temperature resistance
Soft and elastic paste with superior moldability and distinct chewiness (Q texture)
Remarkable anti-aging effect with outstanding freeze-thaw stability
Easy processing and shaping, extended freshness retention, prevents hardening/cracking while maintaining soft, springy texture without stickiness
Basic Bakery: Bread, cakes
Chinese Pastries: Snow skin mooncakes, qingtuan, rice cakes, crystal cakes
Specialty Products: Mochi, glutinous rice products, fillings
Other Applications: Baking jams
Corresponding Products: HS-HP-320, WET-904, WET-905, HS-AP-411
Email:
hengrui@hrhn.com.cnPhone:
+86-395-2611599Fax:
+86-395-2650929Whatsapp:
+86 13733988855If you have any practical needs or assistance with the product, please contact us !
Copyright © 2025 Henan Hengrui Starch Technology Co., Ltd. Power by yisainuo
Address: Luohe Economic and Technological Development Zone, Luohe City, Henan Province, China