E1414 Acetylated distarch phosphate

Acetylated distarch phosphate is a starch derivative obtained through dual modification of acetylation and phosphoesterification. It has the triple functions of thickening, stabilizing, and emulsifying, and its performance has been comprehensively upgraded:

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Excellent freeze-thaw stability:

It can inhibit water loss during repeated freezing-thawing processes, maintaining a delicate structure of frozen foods without ice crystals.

High transparency:

It endows sauce products with a crystal-clear visual texture, significantly enhancing their high-end appearance.

Strong anti-degradation property:

It has a low viscosity attenuation rate under conditions of high temperature, high acidity, or mechanical shearing, thus extending the shelf life.

Feature

Acetylated distarch phosphate is widely used in the food field that requires tolerance to harsh processing conditions. For example, it is used as a stabilizer in canned foods, ketchup, and other seasoned sauces. In spherical products such as fish balls and meatballs, it can enhance elasticity and water retention, preventing collapse after cooking. Its multifunctionality is particularly prominent in the frozen prefabricated food and sauce industries.

Product Standard Code:	GB 29929
Production License Number	SC20141119100238
Specification	25 KG per bag
Shelf Life	24months
Product Model	HS-AP-411、HS-AP-807, etc.