E1404 Oxidized starch

Oxidized starch is a product obtained by modifying natural starch through an oxidation reaction. Compared with natural starch, it has many outstanding characteristics:

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Pure White Color:

The starch after oxidation treatment has a purer and whiter color, meeting the production requirements of high color standards.

Low Viscosity:

It has good fluidity, making it easier to mix evenly with other raw materials during the processing and facilitating operation.

High Transparency:

When producing various products with strict transparency requirements, oxidized starch can enable the products to exhibit excellent light transmission performance.

Good Film-forming Property:

It can form a uniform, stable film with certain strength, providing effective protection for products.

Feature

With these characteristics, oxidized starch is widely used in the coating and sizing processes of the papermaking and textile industries. In the food industry, it is an excellent thickener and stabilizer for products such as batter and breading that have high transparency requirements.