Representatives of Louis Dreyfus Group Inspect Hengrui Starch Technology Co., Ltd.

At about 3 p.m. on April 7th, Zhou Xuejun, the Global Chief Commercial Officer of Louis Dreyfus Group, the Global President and President of the Asia – Pacific Region of the Plant – Based Ingredients Business Platform, led a team of 8 people to make a special trip to Hengrui Starch Technology Co., Ltd. to start an in – depth inspection tour. Zhou Jian, the Vice Mayor of Luohe City, Liu Shaohong, the Secretary of the Party Working Committee of Luohe Economic and Technological Development Zone, accompanied them. Gao Mingqian, the Chairman of Hengrui Technology, Wu Lei, the company’s Chief Engineer, Liu Panpan, the Center Director, and Wang Junshao gave them a warm reception.

After arriving at Hengrui Technology, the inspection team first entered the corporate exhibition hall. Here, detailed corporate profiles, development histories, product application fields, as well as scientific and technological achievements and intellectual property displays comprehensively presented the company’s growth track and strong strength. Zhou Xuejun and his entourage stopped from time to time to communicate and frequently nodded in approval of Hengrui Technology’s development achievements.

Moving to the R&D pilot laboratory, various advanced equipment was operating in an orderly manner, and the scientific research personnel were focused. The members of the inspection team were keenly interested in learning about the ongoing cutting – edge experimental projects and expressed their recognition of Hengrui Technology’s continuous deepening in technological innovation, knowing full well that this is the key to maintaining the vitality of the enterprise.

The product application room presented another wonderful scene. From food processing to table culture, Hengrui Technology’s products have been widely applied in various fields. The team led by Zhou Xuejun personally tasted the baked products, experiencing the unique effects they brought and intuitively feeling their diverse application values, thus providing customers with the best technical solutions.

In the product development room, the two sides had an in – depth discussion on market trends and customer needs. The precise development strategy demonstrated by Hengrui Technology attracted much attention. In the testing center, the high – standard quality control system, with strict testing procedures from raw materials to finished products, fully affirmed the scientific research strength and also made the inspection team be confident in the product quality.

This inspection has built a communication bridge between the two sides. Relying on the global resource advantages of plant – based ingredients of Louis Dreyfus Group and the exquisite technology and high – quality products of Hengrui Technology, the two sides are expected to join hands and spark cooperation in many fields such as plant – based ingredients, product research and development, and promotion. They will jointly explore a vast market and inject new impetus into the development of the industry.